Weet-bix slice

Preparation time: 10 minutes

Cooking time: 25 to 30 minutes

Makes: 12 squares

Storage: Covered in the pantry (or fridge on hot days). Double wrap in plastic to freeze.

Ingredients

  • 1 cup self raising flour
  • 5 Weet-bix biscuits, crushed
  • 2 tablespoons margarine
  • 1/3 cup brown sugar
  • 1 egg, beaten
  • 1/2 cup sultanas
  • 1/2 cup dates, chopped
  • 1 tablespoon of honey

Method

  1. Preheat oven to 160°C(140°C fan-forced)
  2. Grease a flat baking tin (about 24cm x18cm)
  3. Mix margarine, sugar, honey and egg together
  4. Add the dried fruit, flour and crushed Weet-bix and stir until combined
  5. Press the mixture evenly across the baking tin
  6. Bake for 25-30 minutes, or until golden brown
  7. Allow to cool, then dust with icing sugar and cut into squares