Smoked salmon delights

Preparation time: 20 minutes
Cooking time:  nil
Serves: 8
Storage:  Store covered in gladwrap in the fridge – not suitable for freezing


  • 16 watercracker biscuits (optional)
  • 8 pieces of smoked salmon (approximately 400g)
  • 100g reduced-fat ricotta cheese
  • 60g extra light cream cheese
  • 1 teaspoon capers
  • 1 teaspoon lemon juice
  • 0.25 teaspoon lemon zest
  • 1 teaspoon spring onions or chives, chopped
  • 1 teaspoon dill, chopped


  1. Lay the salmon out on a clean board
  2. Place all remaining ingredients (except the biscuits) into a bowl and mix well
  3. Spread 1 tablespoon (20g) of the mixture over each piece of salmon
  4. Roll the salmon up into a tube
  5. Serve as fingerfood or on individual plates with water crackers

The salmon roll can also be cut up and put onto water crackers.

Read more about the health benefits of salmon for your liver.